How to Choose An Edge For Your Countertop

edge-kitchen


It is the smallest details that make the most significant changes. When you choose your layout, color, slab, sink, etc. you may have mistakenly thought that you are done. However, there is one more thing, the EDGE, choosing your countertop edge is not a detail you want to overlook. It can be the decision that completes the style of your dream kitchen. 


There are many edge options to choose from, but one way to start narrowing your choices down is by evaluating your kitchen style. Take a look at the existing profiles in your kitchen. The profile feature in the drawer or door front and try to coordinate that with your countertop edge style. 


Eased Edge


In a clean-lined kitchen design, an eased edge often is the best. Eased edge is a clean and straight edge profile. We often use eased polish in a more contemporary design. If you desire to highlight something in your kitchen like a stunning backsplash or an appliance, an eased edge countertop will blend well with the kitchen rather than stealing the show. Bevel Edge
The bevel edge features a subtle, angular edge; the standard being 1/4 or 1/2 bevel can be adjusted at the degree desired by the customer. The bevel edge is typically used in contemporary design and most popular with bathrooms, thresholds and half walls.


Half Bullnose Edge


In more traditional designs, you may choose a half-bullnose edge to pair nicely with your crown molding or already existing curved design feature of the kitchen. The half bullnose gives the edge a thicker appearance.


Full Bullnose Edge


The full bullnose features a rounded edge giving a soft touch to any design. It is considered a timeless classic and commonly seen in a traditional design. The full bullnose makes the edge appear thinner.


Quarter Radius Edge


The quarter radius edge has a slight radius round appearance, 1/4 of an inch. Giving the countertop edge a sleek look, pairing nicely with a traditional design.


Mitered Drop Apron and Waterfall Leg


A mitered edge is assembled from two pieces, and the edge size can be customized. If the material is veined, it is vital to match the veins right at the edge following down the drop apron, creating a bent look. This way, instead of two pieces glued together feel, we will have an as if someone just bent the slab feel. The other way to create a thick countertop appearance is through laminating where two pieces of granite are stacked on top and glued together, creating a thicker appearance.

However, it can be challenging to match the vein on the countertop. The waterfall leg is the same as a mitered apron; the only difference is the size of the piece. Mitered drop apron can be anywhere from 3 inches to any desired length with necessary supporting. The waterfall leg is one big piece that goes all the way to the floor.


Dupont Edge


The Dupont edge has a convex radius. It is often referred to as an inverted Ogee edge. This pairs nicely in a traditional style kitchen.


Ogee Edge


The Ogee edge has a classic, elegant look that looks great with a traditional kitchen. In comparison to the Dupont, the Ogee has a concave radius. 


Double Ogee Edge


Also featuring a concave radius (actually two of them), shallower than on the Ogee. Again, this pairs with a traditional kitchen.


Waterfall Edge


The waterfall edge, unlike the waterfall leg, is 3 – 6mm radius or three-quarter rounds all layered on each other, giving a waterfall-like look to your edge.
If you are looking for a custom edge, we offer customization in edging as well. In some cases, we advise against the more intricate specialty edges. Some slabs are harder, making it very hard to create specialty looks or too delicate creating an uneven look. Not to worry your sales reps will be able to advise you if this applies to your slab of choosing for your project and advise the best options for you.